The Death of the Tomato

How Industry Sacrificed Flavor and Nutrition for Profit? The tomato, once a symbol of vibrant summer gardens and flavorful abundance, has become a pale shadow of its former self. Today’s…

Gut-Health Meal Plan (One Week) – Gut Health part 2

This meal plan focuses on accessible, fiber-rich, plant-based foods to promote a healthy gut microbiome. Ingredients are selected for their availability in most supermarkets. Unfortunately, due to work, I don’t…

Redefining Health and Fitness for Women

When it comes to fitness, health, and nutrition, the gender gap is real—and not in the way you might think. Dr. Stacy Sims, an exercise physiologist and nutrition scientist, has…

Doctor poo – Gut Health part 1

The Microbial Magic Inside: How Gut Health Shapes Everything We Are When was the last time you thought about your gut? Not just the occasional rumble of hunger or indigestion,…

Hidden Toxins in Our Everyday Lives

When Dr. Yvonne Burkart, a PhD toxicologist and former senior toxicologist, speaks about toxins, she doesn’t just spout off dry statistics. She speaks with a fiery passion, and it’s personal.…

Stress: The Frenemy You Can’t Ghost

Let’s talk about stress. You know, that clingy guest who shows up uninvited, drinks all your coffee, and then has the audacity to criticize your life choices. Stress doesn’t knock—it…